That small things can have a huge impact comes to no surprise to most modern scientists. After all, invisible (to our naked senses) things make up the universe. Pathogens of both humans and plants have devastated civilizations before we knew what bacteria and viruses even were. Similarly, a lot of small things can interfere with … More Cellular Sand in the Gears
The Google Doodle on July 10 honored Eva Ekeblad’s 293rd birthday. Her story is illustrative of how new foods get adopted and spread, in this case, the potato in Europe. Countess Eva Ekeblad, at 22, became a member of The Royal Swedish Academy of Sciences (founded 1739 and since the late 19th century awarders of Nobel … More Eva Ekeblad and Potato Adoption in Europe.
This is a guest post by Arif Ashraf. Arif Ashraf is PhD student at Iwate University, Japan and Graduate Student Ambassador of ASPB. His research interest is understanding the hormonal interplay in primary root development of Arabidopsis. He blogs about plant science at http://www.aribidopsis.blogspot.com Lost Tomato Flavor Tomatoes show up in a lot of our … More Lost Tomato Flavors Regained.
George Washington Carver was a lot more than peanuts. He was born a slave, in Missouri, during the American Civil War and died in the middle of World War II. In between, he was part of creating a more sustainable farming system, particularly for poor African American farmers in the South. Carver essentially had a … More George Washington Carver, Planter of Productive Farmers.
Letter to a farmer from a plant scientist sharing values we share and why scientists say the world is warming up and how that links to local experiences. … More To a Farmer From a Plant Scientist
Coffea arabica Genome We now know the genes of good coffee. The Coffea arabica (Arabica coffee) genome was released this month, announced at the annual Plant and Animal Genome conference XXV. Arabica coffee is consdiered better quality and is 70% of the world’s coffee. Several years ago, the simpler genome of Coffea canephora was sequenced (a.k.a. … More Inside The Coffee Bean
This is a guest post by Arif Ashraf. Arif Ashraf is PhD student at Iwate University, Japan and Graduate Student Ambassador of ASPB. His research interest is understanding the hormonal interplay in primary root development of Arabidopsis. He blogs about plant science at http://www.aribidopsis.blogspot.com Like us, plants have stem cells too. These are innate, … More Shoot Apical Meristem development: Model plant for high yielding crops
If you’re a plant scientist in the UK or EU (or a scientist of any kind), please do use the comments section below to talk about what Brexit might mean for you and your career. This post can serve as a repository of accounts about how policies impact STEM and vice-versa. Though the precise nature … More Brexit, Science policy, and Unintended Consequences of Trading Lemons.
This post was also posted on the SciLogs version of The Quiet Branches. Two reports released in the last month talk about the state of plants. One was the more narrowly focused National Academies report on GE crops,Genetically Engineered Crops: Experiences and Prospects (@NASciences_Ag, #GECropStudy; 1,420 hits on Google in the past month, 92 on … More Plants Matter. Two Reports Highlight Their State– and Ours.
One of my favorite podcasts is Flash Forward, created (& hosted) by Rose Eveleth. She explores a potential future and then comes back to the present to discuss how plausible it is and the implications of a future like that, and just what that future says about our present world. So with that in mind, … More Chez GMO